vegetables Archives - Path to Health and Healing

What Are Alkaline Foods?

By Laura DankofPosted on March 20, 2016October 15, 2017Posted in BlogTagged alkaline, diet, fruits, good health, organic food, vegetablesNo Comments

Do you know what alkaline foods are? Are you eating enough of them? It is almost Easter. This is a time to get together with family for many. It is a time of Easter Egg Hunts and copious amounts of sugar for some. Not to crack your Easter Egg or fun, but all that sugar […]

Should all women and men be taking DIM supplements?

By Laura DankofPosted on June 30, 2013May 21, 2017Posted in Blog, Vitamins & SupplementsTagged apoptosis, benefits, breast pain, cancer, cancer cell death, depression, diet, DIM, eating, environment, estrogen, food, health, healthy, Holisitc, home remedy, infection, information, Laura Dankof, men, Nation Cancer Institue, natural, path to health and healing, planting, supplement, vegetables, vitamins, womenNo Comments

First of all, what is DIM or diindolylmethane? Now you know why they call it DIM for short. DIM supplements are composed of a natural compound that forms from the digestion and breakdown of indole-3-carbinole (I3C) found in vegetables containing glucobrassicin. These are commonly known as cruciferous vegetables such as cauliflower, kale, cabbage, brussel sprouts, and broccoli. Now you […]